Tag Archives: John’s

New York City Blog March 1- March 8

On Sunday I pulled on my hiking boots and went to the Frick Collection for a late afternoon concert by Florilegium, an English early music ensemble. The audience, dressed for the weather, resembled an apres skiing group. In contrast the romantic Baroque music of Johann Sebastian Bach, Vivaldi, Telemann was well suited to the brocaded interior of the Frick Music Room.

Afterwards, we had dinner at Marks Hotel. We slid and skidded our way from 70th Street to 77th up a deserted Madison.It was well worth it for the wonderful cocktails, oysters, perfectly cooked salmon and homemade cookies.

You can’t go home again. A friend and I returned to a neighborhood haunt on 12 Street, John’s. We both had fond memories of delicious food in a charming setting. The restaurant itself is still engaging: the neon sign that beckons to neighborhood diners, the nostalgic murals that circle the upper walls, the dark furniture and sparkling white linens, and an original feature: the ornate candle confection. If only the service and food were as good as the surroundings. I remember fondly the sweetbreads, a dish that has been banished from John’s menu. So, I ordered tagliatelli with Tuscan ragout. It was featured on the Food Network’s Dives, Drive-Ins and Diners. I can’t imagine Guy Fieri, the genial host, being served the same dish. Forget about Tuscany. It was definitely barbecue out of a bottle.The waiters behaved as if they were in their mothers’ kitchens. They grabbed plates, acted bored and couldn’t wait to get back to the bar where they exchanged loud jokes. It was very Saturday Night Fever but without John Travolta.

John's: A void to avoid
John’s: A void to avoid